Sustainable Beer – Innovations & Progress
With studies showing 59% of beer consumers are willing to pay more for a sustainably produced beer, improving sustainability of beer is good for the environment and good for business.
Here’s a quick summary of where emissions are incurred through the grain-to-glass journey of beer. As you can see KegLink empowers brewers to improve sustainability through the critical ‘last leg’ of beer production from brewery-to-glass.
“Willingness-to-pay for sustainable beer” Sanya Carley & Lilian Yahng, PLoS One 13(10): e0204917, October 5, 2018
“The relationship between downstream environmental logistics practices and performance” Stephanie Graham, Byron Graham & Diane Holt, International Journal of Production Economics, 13 December 2017