Sustainable Beer – Innovations & Progress
Sustainable beer has always been one of the top concerns of customers and brewers. With studies showing 59% of beer consumers are willing to pay more for a sustainably produced beer, improving sustainability of beer is good for the environment and good for business.
Sustainable beer challenges through beer journey
Here’s a quick summary of where emissions are incurred through the grain-to-glass journey of beer. As you can see KegLink empowers brewers to improve sustainability through the critical ‘last leg’ of beer production from brewery-to-glass.
As a sustainable brewery, what should you do NOW?
If you want to know more about how KegLink can help you reduce environmental impacts, see Untapped Potential.
If you want to know your beer is the freshest it can be, contact us via [email protected]
Fresh Insights and Fresher Beer. Binary Beer.
“Willingness-to-pay for sustainable beer” Sanya Carley & Lilian Yahng, PLoS One 13(10): e0204917, October 5, 2018
“The relationship between downstream environmental logistics practices and performance” Stephanie Graham, Byron Graham & Diane Holt, International Journal of Production Economics, 13 December 2017